Variety: Macon-Peronne "Le Clou"
Region: Burgundy
Country: France
Year: 2012
Price: Normally $19
The Winery Review: Made from 100% Chardonnay. Sustainable agriculture: very low use of chemicals. Their philosophy is to produce a wine in the traditional style of Macon, with minimal intervention and not use of Oak. The soils is made of Clay and Limestone (Argilo-Calcaire) and the parcels are located right next to Vire Clesse Appelatio. A light golden hue, floral aromas. Intense, clean and fresh on the palate. Citrus notes, bold acidity. Excellent match to seafood with butter or cream sauces or rich blue cheese.
My Review: I want to first start off and saw my tasting post for this week may seem a little of because when I did this tasting I just finished a test and I was running on a few hours of sleep. On the nose this wine had a floral woody smell. The taste of this whine was sweet and crisp with nothing much else to it. I would give this wine a 6 out of 10
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